Basics

Ketosis

Ketosis is fat-adapted condition of human body.

Ketosis is a metabolic state in which the body uses fat as its primary source of fuel instead of carbohydrates. This occurs when carbohydrate intake is very low, leading the liver to convert fat into molecules called ketones, which can be used by cells for energy.

Ketosis is most commonly associated with the ketogenic diet, a high-fat, low-carbohydrate diet designed to induce and maintain this metabolic state. It can also occur during periods of fasting, prolonged exercise, or starvation.

Key aspects of ketosis include:

  1. Reduced Blood Glucose Levels: With limited carbohydrate intake, blood sugar levels drop, and the body needs an alternative energy source.
  2. Increased Ketone Production: The liver breaks down fatty acids into ketones, which are released into the bloodstream and used by the brain, muscles, and other tissues.
  3. Fat Burning: The body becomes more efficient at burning fat for energy, which can lead to weight loss.

Ketosis can have several potential benefits, such as:

However, it can also have side effects, particularly when first entering ketosis, such as:

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